Source: National Pork Board

A unique and creamy coleslaw with peppers, onions, and carrots.

Servings

48.0
48 oz  fresh shredded cabbage 1.0
1 cup  shredded carrots 0.5
0 1/2 cup  chopped green bell peppers 0.25
0 1/4 cup  fresh chopped green onion 0.6667
0.6667 cup  Salad Dressing, coleslaw 3.0
3 tbsp  honey 0.5
0 1/2 tsp  celery seeds

1. In large bowl, combine cabbage, carrots, bell pepper, and onion; mix lightly and set aside.
2. In a small bowl, combine dressing, honey, and celery seed until well blended; pour over cabbage mixture. Stir to combine. Chill until ready to serve.