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Habanero and Honey Pork Chops
Source: National Pork Board

Hot meets sweet in these grilled pork chops.

Prep Time: 10 hours
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 239.2
Total Carbs 7.2 g
Dietary Fiber 0.0 g
Sugars 2.7 g
Total Fat 10.9 g
Saturated Fat 4.0 g
Unsaturated Fat 0.9 g
Potassium 344.7 mg
Protein 21.3 g
Sodium 445.3 mg
Dietary Exchanges
1/2 Fat , 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
12 floz  beer
3 oz  honey
1 tbsp  habanero sauce
1 each  medium garlic cloves
1 each  bay leaves
  1. In large, resealable plastic bag combine beer, honey, chile sauce, garlic, and bay leaf.
  2. Add chops, seal bag, and turn to coat. Refrigerate for 2 hours.
  3. Preheat grill to medium.
  4. Place chops on grill, discard marinade. Cook chops 8 to 10 minutes per side, turning to brown evenly.

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