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Grilled Red Onions

Source: National Pork Board

These grilled onions with garlic have a great tasting smoky flavor.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	113.3

Total Carbs	11.2 g

Dietary Fiber	2.1 g

Sugars	4.7 g

Total Fat	7.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.7 g

Potassium	162.8 mg

Protein	1.3 g

Sodium	4.6 mg

Dietary Exchanges 7.13531 Fat, 1.86 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4 each red onion
2 tbsp olive oil
2 each medium garlic cloves
1 tsp black pepper
0 1/2 tsp oregano leaves

Directions

Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices.
Grill directly over fire until nicely browned on both sides, about 8-10 minutes. Sprinkle with oregano and serve.

Nutrition Facts