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Grilled Mustard Seed-Crusted Pork Roast

Source: National Pork Board

Pungent and piquant with a double mustard and pepper coating, this grilled roast is sophisticated simplicity.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	471.4

Total Carbs	5.0 g

Dietary Fiber	1.2 g

Sugars	0.4 g

Total Fat	23.3 g

Saturated Fat	7.2 g

Unsaturated Fat	3.0 g

Potassium	1048.0 mg

Protein	56.7 g

Sodium	361.3 mg

Dietary Exchanges 23.3468 Fat, 7.76704 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Spread mustard over pork roast and sprinkle with pepper. Place mustard seed in a shallow pan; roll roast in seed to coat evenly.
Grill over indirect heat in a covered grill until meat thermometer reads 155 degrees F., about 45 minutes-1 hour. Let rest 5-10 minutes before slicing.

Nutrition Facts