Source: National Pork Board

Roasted pork loin strips served in a whole wheat pita with red onion and cucumber dressing.

Servings

1.0
1 lb  top loin pork roast 0.5
0 1/2 cup  low calorie ceasar dressing 2.0
2 each  large whole wheat pitas 4.0
4 tbsp  yogurt salad dressing 1.0
1 each  medium cucumber 1.0
1 each  red onion

1. Preheat oven to 450 degrees F.
2. Toss together pork strips and ceasar dressing, place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10 to 12 minutes.
3. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of yogurt dressing, cucumber and red onion onion.