Source: National Pork Board

This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill.

Servings

1.5
1 1/2 lb  pork tenderloin 2.0
2 cup  low fat unsalted chicken broth 4.0
4 tbsp  fresh ginger root 2.0
2 tbsp  low sodium soy sauce 2.0
2 tbsp  sesame oil 2.0
2 each  medium garlic cloves

1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
2. Remove tenderloins from marinade; discarding marinade.
3. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155°F. Slice to serve.