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Fresh Peach Salsa
Source: National Pork Board

Peaches livened with brown sugar and ginger: a very different salsa!

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 33.0
Total Carbs 8.3 g
Dietary Fiber 1.0 g
Sugars 7.0 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 121.7 mg
Protein 0.5 g
Sodium 13.5 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  Peaches, fresh, medium, FDA
1 tsp  brown sugar
1 tbsp  fresh lime juice
1 tbsp  fresh ginger root
2 tbsp  fresh cilantro
1 pinch  salt
  1. In large bowl, stir together peaches, brown sugar, lime juice, ginger root, and cilantro. Season with salt to taste. Allow flavors to marry before serving.

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