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Firecracker Barbecue Pork
Source: National Pork Board

Barbecue sauce with marmalade, hot pepper sauce, and horseradish.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 319.1
Total Carbs 22.5 g
Dietary Fiber 0.1 g
Sugars 17.4 g
Total Fat 7.0 g
Saturated Fat 2.1 g
Unsaturated Fat 0.7 g
Potassium 728.9 mg
Protein 39.4 g
Sodium 377.2 mg
Dietary Exchanges
, 4 1/2 Meat , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  top loin pork roast
0 3/4 cup  Sauce, barbecue
0.3333 cup  Marmalade, orange
0 1/2 tsp  hot pepper sauce
1 tsp  Mustard, horseradish
1 pinch  salt and pepper
  1. Season roast with salt and pepper; place over indirect heat in medium-hot grill.
  2. Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes.
  3. Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.

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