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Festive Red & Green Salad
Source: National Pork Board

A mixed green salad with sundried tomatoes and a balsamic dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 97.9
Total Carbs 3.0 g
Dietary Fiber 2.1 g
Sugars 0.5 g
Total Fat 9.3 g
Saturated Fat 1.3 g
Unsaturated Fat 1.0 g
Potassium 242.9 mg
Protein 1.3 g
Sodium 201.6 mg
Dietary Exchanges
2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. For dressing, combine anchovies, garlic, salt, pepper, vinegars, tomatoes and parsley in food processor. bowl and process until smooth. With machine running, add oil in a steady stream until thoroughly combined.
  2. Remove dressing from food processor and set aside. (May be made ahead and refrigerated for several days. Allow to come to room temperature before using.) In a large bowl, toss together remaining ingredients; toss with dressing and portion onto salad plates.

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