Source: The Healthy Beef Cookbook

Wok seared beef served over Asian flavored vegetables and noodles.

Servings

1.0
1 lb  Beef, round eye roast, raw, 1/8" trim 0.25
0 1/4 cup  cold water 3.0
3 tbsp  hoisin sauce 1.0
1 tbsp  red wine vinegar 1.0
1 tbsp  vegetable oil 1.0
1 each  small cucumber, peeled 1.0
1 each  small red bell peppers 0.25
0 1/4 cup  fresh chopped green onion 3.0
3 oz  Pasta, Chinese style noodles 4.0
4 tsp  fresh cilantro

1. Combine water, hoisin sauce and vinegar in small bowl. Heat large nonstick skillet over medium-high heat until hot. Brush skillet with oil. Add cucumber, bell pepper and green onions; stir-fry 1 minute. Stir in noodles, 1/2 of cilantro and 1/2 of hoisin mixture. Remove.
2. Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 2 to 4 minutes, turning once. Do not overcook. Add remaining hoisin mixture; turn steaks to coat. Serve over noodles. Sprinkle with remaining cilantro.