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Asian Barbecue Steaks
Source: Recipes and photos as seen in The Healthy Beef Cookbook, published by John Wiley & Sons.

Grilled steaks with a ginger marinade.

Prep Time: 6 hours
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 220.4
Total Carbs 17.4 g
Dietary Fiber 0.0 g
Sugars 14.2 g
Total Fat 4.2 g
Saturated Fat 1.6 g
Unsaturated Fat 0.3 g
Potassium 502.6 mg
Protein 28.3 g
Sodium 907.1 mg
Dietary Exchanges
, 3 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine marinade ingredients in small bowl. Cover and refrigerate 1/2 cup marinade. Place beef steaks and remaining marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 6 hours or overnight.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes for medium rare doneness, turning once. (Do not overcook.)
  3. Carve steaks into thin slices. Season with salt and pepper, as desired. Garnish with green onions, if desired. Serve with reserved marinade.

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