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Country Pork & Noodles
Source: National Pork Board

Roasted pork in a stew with egg noodles and bell peppers.

Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 179.2
Total Carbs 14.2 g
Dietary Fiber 1.4 g
Sugars 1.8 g
Total Fat 4.1 g
Saturated Fat 1.7 g
Unsaturated Fat 0.5 g
Potassium 332.6 mg
Protein 20.1 g
Sodium 377.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside.
  2. In 4 quart saucepan, bring remaining broth to a boil, add noodles, cook for 5 minutes.
  3. Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture.
  4. Cook and stir until slightly thickened, stir in pork and butter; heat through.

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