Source: dLife

Baked pineapple covered with a rum mixture and coconut.

Servings

4.0
4 piece  canned pineapple slices 0.25
0 1/4 cup  pineapple juice 0.5
0 1/2 floz  rum 1.0
1 tsp  packed dark brown sugar 4.0
4 tsp  Coconut, fresh, shredded

1. Line a 1-quart shallow baking dish with foil and preheat oven to 400 degrees F.
2. Combine pineapple juice, rum, and brown sugar in a small bowl mixing until sugar it is dissolved.
3. Place pineapple slices in dish and drizzle rum mixture over the top. Bake for 5-8 minutes until pineapples are browned.
4. Sprinkle coconut over the pineapples and bake for 3-4 minutes longer.
5. Divide between 2 plates and enjoy.