Source: dLife

A simple skillet-fried dinner of tasty, tender pork, apples, and carrots flavored with curry.

Servings

16.0
16 oz  baby carrots 1.0
1 tbsp  olive oil 1.0
1 each  medium apples 2.0
2 tsp  curry powder 1.0
1 each  medium garlic cloves 1.0
1 lb  Pork, tenderloin, lean, raw 0.5
0 1/2 tsp  salt 0.25
0 1/4 cup  apple cider

1. Place carrots and 1/4 cup of water into a microwave safe dish with a cover. Place in microwave and cook on high until tender, about 6 minutes.
2. In the meantime, heat oil over medium high heat in a large skillet. Stir in the apple, curry, and garlic. Cook for 1 minute, stirring continuously.
3. Add in pork and salt and cook until pork has just a slight pink color in the middle, about 6-8 minutes. Add in the apple cider and the cooked carrots (along with any liquid) into the pan and bring to a boil, continue cooking for 1 minute and serve.