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Russian Cabbage Soup with Vegetables
Source: dLife

Russian cabbage soup with turnip, beets and topped with a dollop of sour cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 130.9
Total Carbs 25.3 g
Dietary Fiber 5.5 g
Sugars 12.5 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 555.7 mg
Protein 4.0 g
Sodium 231.4 mg
Dietary Exchanges
1/2 Fat , 3 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Saute onions in margarine in Dutch oven until tender, about 5 minutes. Add stock, vegetables, and vinegar; heat to boiling.
  2. Reduce heat and simmer, uncovered, 20 to 30 minutes; season to taste with salt and pepper.
  3. Top each bowl of soup with a tablespoon of sour cream.

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