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Indonesian Style Tofu Satay
Source: dLife

Indonesian-Style Tofu Satay seasoned with soy sauce, peanut butter, and lemon juice.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 215.6
Total Carbs 16.6 g
Dietary Fiber 1.7 g
Sugars 8.8 g
Total Fat 12.1 g
Saturated Fat 2.0 g
Unsaturated Fat 2.4 g
Potassium 241.3 mg
Protein 10.7 g
Sodium 313.9 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 1 1/2 Meat , 1 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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16 oz  extra firm tofu
0 1/4 cup  low sodium soy sauce
0 1/4 cup  Peanut Butter, creamy
0 1/4 each  honey
0 1/4 cup  fresh lemon juice
0 1/4 cup  molasses
2 tbsp  fresh ginger root
1 tsp  serrano peppers, chopped
3 each  medium garlic cloves
2 tsp  chili powder
1 tbsp  sesame oil
3 tbsp  fresh chopped green onion
  1. Press tofu to remove excess moisture.
  2. Cut into 3/4" cubes and arrange on 6 skewers, place in single layer in baking dish.
  3. In food processor, blend remaining ingredients, except green onions, until smooth.
  4. Pour mixture over tofu kabobs and refrigerate, covered, 1 hour.
  5. Remove from refrigerator and drain, reserving marinade.
  6. Preheat oven to 400°F.
  7. Bake 20 minutes.
  8. Mix green onions into reserved marinade and serve with kabobs.

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