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Five-Spice Potstickers with Tamari Sauce
Source: dLife

A delicious appetizer made with sliced celery, onion, and spiced with hot chili paste and soy sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 87.6
Total Carbs 15.1 g
Dietary Fiber 0.8 g
Sugars 1.5 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 47.2 mg
Protein 4.1 g
Sodium 518.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  napa cabbage
0 1/2 cup  shredded carrots
0 1/4 cup  fresh chopped green onion
0 1/4 cup  fresh chopped celery
2 tsp  fresh ginger root
1 each  medium garlic cloves
1 tbsp  tamari soy sauce
0 1/4 tsp  chili paste
0 1/2 tsp  Chinese 5-spice powder
2 oz  soft tofu
48 each  wonton wrappers
1 each  egg whites
Tamari Sauce

0 1/2 cup  low sodium soy sauce
2 tbsp  Chinese rice wine
4 tsp  fresh lemon juice
2 oz  honey
  1. Potstickers
  2. Using a lightly greased wok or large skillet, stir-fry cabbage, carrot, green onions, celery, ginger root, and garlic over medium to medium-high heat until cabbage is wilted, 2 to 3 minutes. Remove from heat; stir in soy sauce, chili paste, and five-spice powder. Add tofu, toss lightly, and cool.
  3. Spoon 1/2 tablespoon filling on wonton wrapper, brush edges of wrapper with egg white. Fold wrapper in half and press edges to seal. Repeat with remaining filling, wrappers, and egg white. Add 6 or 8 wontons to large saucepan of boiling water, simmer, uncovered, until wontons rise to the surface, 2 to 3 minutes. Remove with slotted spoon and drain. Repeat with remaining wontons.
  4. Add single layer of wontons to lightly greased wok or large skillet and cook over medium heat until browned on the bottom, 2 to 3 minutes. Spray tops of wontons lightly with cooking spray. Turn and cook until browned. Repeat with remaining wontons.
  5. Tamari Sauce
  6. Whisk together all ingredients.

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