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Artichoke-Stuffed Bread with Capers
Source: dLife

French bread stuffed with artichokes and capers.

Prep Time: 2 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 111.3
Total Carbs 20.7 g
Dietary Fiber 4.7 g
Sugars 1.7 g
Total Fat 1.2 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 191.5 mg
Protein 4.8 g
Sodium 278.3 mg
Dietary Exchanges
, 1 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium-size bowl, mix softened cream cheese, artichoke hearts, bell pepper, celery, olives, capers, garlic, and herbs. Season to taste with vinegar, salt and white pepper.
  2. Slice bread lengthwise in half. Remove bread from centers of bread halves, using a paring knife or serrated grapefruit spoon, leave 3/4-inch shell of bread. Spoon filling into each bread half, press halves together firmly and wrap in plastic wrap. Refrigerate 2 hours or until serving time. Cut into 16 pieces.

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