Mash beans slightly. Combine with 1/4 cup salsa, green onions, cilantro and chili.
Divide mixture on 6 tortillas, spreading almost to edges. Sprinkle with cheeses and top with remaining tortillas.
Cook 1 quesadillas on medium to medium low heat in lightly greased skillet until browned on the bottom, (2 to 3 minutes). Spray top of quesadillas with cooking spray; turn and cook until browned on the bottom. Repeat with remaining quesadillas.
To serve, cut quesadillas into wedges and serve with remaining 3/4 cup salsa. Enjoy!