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Quesadillas with Goat Cheese and Salsa
Source: dLife

Creamy goat cheese with a spicy kick inside of warm tortillas and served with tropical fruit salsa.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 177.1
Total Carbs 28.8 g
Dietary Fiber 3.0 g
Sugars 5.5 g
Total Fat 3.7 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 94.9 mg
Protein 5.7 g
Sodium 229.4 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Fruits , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a medium-size bowl, combine cream cheese, goat cheese, jalapeno chili, herbs, and white pepper. Spread 3 tablespoons mixture on each of 4 tortillas. Top with remaining tortillas.
  2. Cook 1 quesadilla in lightly greased skillet on medium to medium-low heat until browned on the bottom, 2 to 3 minutes. Spray top of quesadilla with cooking spray; turn and cook until browned on the bottom.
  3. Repeat with remaining quesadillas. Cut quesadillas into wedges; serve warm with Tropical Fruit Salsa.
  4. To make Tropical Fruit Salsa, combine cubed pineapple, tomato, mango, black beans, cucumber, jalapeno, cilantro, orange juice, lime juice, and sugar.

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