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Curry Dip with Sliced Green Onions
Source: dLife

A delicious vegetable dip.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 223.5
Total Carbs 1.4 g
Dietary Fiber 0.1 g
Sugars 1.1 g
Total Fat 23.6 g
Saturated Fat 4.1 g
Unsaturated Fat 0.0 g
Potassium 8.7 mg
Protein 0.4 g
Sodium 159.0 mg
Dietary Exchanges
5 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  mayonnaise
0 1/2 cup  sour cream
2 oz  fresh green onions
2 tsp  horseradish sauce
2 tsp  curry powder
2 tsp  sugar
3 tsp  fresh lemon juice
1 pinch  salt and pepper
  1. In a large bowl, mix mayonnaise, sour cream, green onions, horseradish, curry powder, and sugar.
  2. Season to taste with lemon juice, salt and white pepper.
  3. Refrigerate for several hours before serving.

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