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Chocolate Tapioca
Source: dLife

Delectable chocolate tapioca pudding.

Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 72.6
Total Carbs 15.9 g
Dietary Fiber 0.7 g
Sugars 8.4 g
Total Fat 0.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 33.4 mg
Protein 2.8 g
Sodium 121.3 mg
Dietary Exchanges
, 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  fat free half and half
3 tbsp  sweetener (sugar substitute)
0 1/4 cup  unsweetened cocoa powder
0 1/4 cup  quick cooking tapioca
0 1/4 tsp  salt
1 tsp  margarine
1 tsp  vanilla extract
1 tsp  butter flavor extract
  1. Pour the half-and-half into a medium saucepan and bring to a simmer over medium heat. Whisk in the sugar substitute, cocoa powder, tapioca and salt. Cook and stir until soft, approximately 2 minutes. Then whisk in the margarine, vanilla extract and butter-flavor extract.
  2. Pour the mixture into a large serving bowl. Cover with foil and refrigerate for at least 3 hours, or up to 2 days.

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