Source: dLife

A delicious and impressive cake made with fresh peaches.

Servings

2.0
2 tbsp  packed light brown sugar 2.0
2 tbsp  brown sugar substitute, granulated 0.75
0 3/4 cup  SPLENDA® No Calorie Sweetener, granulated 2.0
2 tbsp  margarine 0.3333
0.3333 cup  margarine 2.0
2 cup  peeled and sliced peaches 0.5
0 1/2 tsp  ground nutmeg 1.5
1 1/2 cup  white cake flour 0.5
0 1/2 tsp  low sodium baking powder 0.25
0 1/4 tsp  salt 3.0
3 tbsp  sugar 1.0
1 each  egg whites 1.0
1 tsp  vanilla extract 1.0
1 tsp  butter flavor extract 0.5
0 1/2 cup  fat free half and half

1. Preheat oven to 350 degrees F.
2. Combine in a small bowl and stir together the brown sugar, brown sugar substitute, and 1/4 cup of the sugar substitute.
3. In an 8-inch or 10-inch oven-proof skillet, melt 2 tablespoons of the margarine. Sprinkle evenly with the sugar mixture.
4. Arrange the peach slices in the pan in overlapping concentric circles starting from the center. Sprinkle with the nutmeg.
5. In a medium bowl, combine the flour, baking powder and salt.
6. In a large bowl, beat the remaining 1/3 cup margarine until light, about 30 seconds. Beat in the sugar and remaining 1/2 cup sugar substitute until light and fluffy, about 30 seconds.
7. Beat in the egg, vanilla extract, and butter-flavor extract.
8. Beat in the flour mixture alternately with the half-and-half, beating for 30 seconds after each addition. Spoon the batter over the peaches.
9. Bake until lightly golden and a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Invert onto a serving plate and replace any topping that may have fallen off. Enjoy!