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Chocolate Cream Pie
Source: dLife

Rich Chocolate Cream Pie made with sugar substitute and a chocolate cookie crust.

Prep Time: 4 hours
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 152.9
Total Carbs 17.5 g
Dietary Fiber 1.0 g
Sugars 3.3 g
Total Fat 8.1 g
Saturated Fat 1.7 g
Unsaturated Fat 0.0 g
Potassium 25.6 mg
Protein 2.4 g
Sodium 123.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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15 each  Cookies, sandwich, chocolate creme, sugar free
0 1/4 cup  margarine
0.3333 each  SPLENDA®
0 1/4 cup  cornstarch
3 tbsp  unsweetened cocoa powder
2 cup  fat free half and half
1 tsp  vanilla extract
  1. Mix together the cookie crumbs and melted margarine in a medium bowl.
  2. Press the mixture in the bottom and up the sides of a 9 inch pie pan.
  3. In a medium saucepan, whisk together the sugar substitute, cornstarch, and cocoa.
  4. Slowly whisk in the half and half over medium heat. Cook, whisking frequently, until the mixture is thickened to the texture of pudding, about 5 minutes.
  5. Whisk in the vanilla.
  6. Pour the mixture into the prepared pie crust and let cool to room temperature.
  7. Cover and refrigerate for at least 4 hours, or up to 2 days.

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