Source: National Pork Board

A dry rub for meat made with thyme, allspice, nutmeg, cinnamon, and cayenne pepper.

Servings

2.0
2 tbsp  onion flakes 1.0
1 tbsp  garlic powder 4.0
4 tsp  ground thyme 2.0
2 tsp  salt 2.0
2 tsp  ground allspice 0.5
0 1/2 tsp  ground nutmeg 0.5
0 1/2 tsp  ground cinnamon 1.0
1 tbsp  sugar 2.0
2 tsp  black pepper 1.0
1 tsp  ground cayenne (red pepper)

1. In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.