Source: dLife

A lightened up version of the classic made with garlic, olive oil, and fresh shrimp.

Servings

2.0
2 tbsp  Margarine, 80% fat, unsalted 1.0
1 tbsp  olive oil 4.0
4 each  medium garlic cloves 1.0
1 lb  large raw shrimp 0.5
0 1/2 cup  white wine 3.0
3 tbsp  fresh lemon juice 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  lemon pepper seasoning 0.25
0 1/4 tsp  white pepper 0.25
0 1/4 tsp  hot red pepper flakes 3.0
3 tbsp  chopped parsley

1. In a large skillet over medium heat, melt the margarine and olive oil. Add the garlic and cook, stirring frequently, approximately 1 minute.
2. Add the shrimp and cook until they just start to turn pink, (1 to 2 minutes). Add the wine, lemon juice, salt, lemon pepper seasoning, white pepper, and red pepper flakes. Reduce the heat to medium-low and cook until the wine reduces by almost half.
3. Sprinkle with the parsley and serve piping hot.