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Arugula, Fennel, and Avocado Salad
Source: dLife

Fresh arugula tossed with fennel, avocado, and topped with freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 83.0
Total Carbs 7.3 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Total Fat 6.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 377.5 mg
Protein 1.8 g
Sodium 205.0 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 oz  arugula
2 each  fennel bulb
1 each  fresh avocado
0.3333 cup  fresh lemon juice
1 tbsp  extra virgin olive oil
0 1/2 tsp  salt
2 tbsp  Cheese, parmesan, fresh, shredded
  1. Toss arugula with fennel, avocado, lemon juice, oil, and salt. When ready to serve, top with cheese.

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