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Apricot Fruit Snacks
Source: dLife

Easy to prepare homemade fruit snacks.

Prep Time: 15 minutes
Cook Time: 8 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 55.6
Total Carbs 13.8 g
Dietary Fiber 0.1 g
Sugars 12.4 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.2 mg
Protein 0.0 g
Sodium 0.3 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  fresh apricots
0 1/2 cup  sugar
0 1/4 cup  cold water
1 each  Cooking Spray, canola water base, 1/3 sec spray
  1. Preheat oven to 175 degrees F. Spray baking sheet with non-stick cooking spray and set aside.
  2. Add apricots, sugar, and water to a pot and let boil. Place lid on pot and simmer 5 minutes or until apricots are soft, stirring occasionally.
  3. Using a food processor or blender, puree apricot mixture until smooth. Spoon puree onto prepared baking sheet and bake, leaving door partially open for 8 hours or until it is dry and leathery.
  4. Peel off pan and let fully cool. Divide into 8 equal pieces.

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