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Sauteed Seasoned Summer Squash
Source: dLife

Fresh mint, oregano, and lemon compliment a mixture of yellow squash, zucchini, and onions.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 71.1
Total Carbs 5.4 g
Dietary Fiber 1.6 g
Sugars 2.8 g
Total Fat 4.8 g
Saturated Fat 0.7 g
Unsaturated Fat 0.6 g
Potassium 329.6 mg
Protein 1.6 g
Sodium 204.1 mg
Dietary Exchanges
1 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  olive oil
1 each  small onions
3 each  small zucchini
3 each  Squash, summer, all types, fresh, small
1 each  medium garlic cloves
1 tsp  oregano leaves
0 1/2 tsp  salt
0 1/4 tsp  black pepper
2 oz  fresh mint
1 tsp  fresh lemon peel
  1. Heat oil in a large nonstick pan over medium heat. Add in onion and saute until golden, about 5 to 7 minutes, stir often.
  2. Raise heat to medium high and add in the zucchini, squash, garlic, oregano, salt, pepper, and 1 tablespoon of mint. Saute until vegetables are tender, about 10 minutes, stir often.
  3. Place vegetables into a large serving bowl and mix in the lemon peel and remaining tablespoon of mint.

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