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Fresh and Natural Applesauce
Source: Enlitened Kosher Cooking by Nechama Cohen

A great tasting snack made with Granny Smith apples, vanilla extract, and lemon juice.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 40.9
Total Carbs 11.1 g
Dietary Fiber 2.5 g
Sugars 8.1 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 5.5 mg
Protein 0.0 g
Sodium 5.8 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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10 each  medium apples
0 1/2 each  fresh lemon juice, per fruit
1 pinch  salt
1 tsp  vanilla extract
3 each  tea bags
1 cup  cold water
1 pinch  sweetener (sugar substitute)
  1. Place apples in a 5 quart pot. Add lemon juice, salt, vanilla, tea bags, and water, covering not more than half the apples so that the end result will not be too watery. Bring to a boil.
  2. Lower heat and simmer until apples are soft. Hand blend and mash to desired consistency.
  3. For additional sweetness, you can add sugar substitute.

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