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Anise-Pear Cranberry Sauce
Source: dLife

Cranberry sauce with pears and the warm seasonings of anise and cinnamon.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 199.7
Total Carbs 53.6 g
Dietary Fiber 6.1 g
Sugars 44.4 g
Total Fat 0.6 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 50.3 mg
Protein 0.8 g
Sodium 0.6 mg
Dietary Exchanges
, 2 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium pears
1 each  Juice, orange, fresh, yield per fruit
1 1/2 tsp  grated orange peel
0 3/4 cup  sugar
0 3/4 tsp  anise seed
1 each  cinnamon sticks
0 1/2 cup  honey
3 cup  fresh cranberries
  1. Wash, peel skin, and core pears and slice into 1/2-inch cubes. Grate about 1 1/2 teaspoons of orange zest off of a fresh orange. Squeeze orange juice from orange and add in enough water to make 1/2 cup.
  2. Add orange juice mixture, zest, sugar, anise, and cinnamon stick to a saucepot and heat 1 to 2 minutes or until sugar is fully blended in. Add in honey and pears and let mixture boil. Lower heat to medium and let simmer 3 minutes, stirring often.
  3. Mix in cranberries and cook 6 to 8 minutes, stirring often. Let cool and spoon into a bowl. Serve cooled or cold.

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