Source: dLife

Delicious crispy anise flavored biscotti perfect for dipping in coffee or hot chocolate.

Servings

2.0
2 cup  white all purpose flour 0.5
0 1/2 cup  sugar 2.5
2 1/2 tsp  anise seed 0.75
0 3/4 tsp  low sodium baking powder 0.25
0 1/4 tsp  salt 3.0
3 tbsp  vegetable oil 2.0
2 tsp  vanilla extract 2.0
2 each  eggs 1.0
1 each  cooking spray 1.0
1 tsp  cold water 1.0
1 each  egg whites 1.5
1 1/2 tbsp  turbinado sugar

1. Preheat oven to 350 degrees F.
2. Mix together flour, sugar, anise seeds, baking powder, and salt. Whisk oil with vanilla and eggs and gradually add to flour mixture.
3. Flip dough onto a cooking spray coated baking sheet and form into a 12-inch log about 1/2-inch thick.
4. Whisk together water and egg and brush over top of dough.
5. Bake for 20 minutes.
6. Take log off of baking sheet and let cool on a wire rack.
7. Slice log into 26 pieces and lay cut sides down in a baking sheet. Brush again with egg mixture and top with sugar.
8. Bake 20 more minutes. Let cool.