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Almond Sugar Cookies
Source: dLife

Crisp almond flavored cookies with a crunchy almond coating.

Prep Time: 20 minutes
Cook Time: 14 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 60 servings
Amount Per Serving
Calories 43.3
Total Carbs 7.0 g
Dietary Fiber 0.2 g
Sugars 2.9 g
Total Fat 1.6 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 10.0 mg
Protein 0.7 g
Sodium 21.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 tbsp  sugar
0.125 tsp  ground cinnamon
1 cup  sugar
7 tbsp  Margarine, unspecified oil, stick
0 1/4 cup  fat free milk
0 1/2 tsp  almond extract
0 1/2 tsp  vanilla extract
1 each  egg whites
2 1/2 cup  white all purpose flour
0 1/4 cup  ground almonds
0.125 tsp  salt
1 each  soybean oil cooking spray
  1. Preheat oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
  2. Mix together 3 tablespoons of sugar with cinnamon and reserve.
  3. Using an electric beater, combine remaining cup of sugar with margarine until light and fluffy. Beat in milk, almond and vanilla extracts, and egg white. Beat in flour, almonds, and salt.
  4. Separate dough in half, wrap, and chill one half. Form the other half of dough into 30 1-inch balls rolling each in sugar mixture. Arrange cookies at least 2 inches apart on prepared baking sheet. Flatten each cookie with the bottom of a glass and bake 14 minutes.
  5. Let cool on a wire rack.
  6. Continue making cookies with the remaining dough in the same manner.

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