Cape Cod
Cornbread Stuffing

Ingredients

• 2 cup Stuffing, corn bread, dry mix
• 1/2 lb pork sausage , cooked, drained, and crumbled
• 1 cup Ocean Spray® cranberries
• 1/2 yellow onion , diced
• 1/3 cup chopped pecans
• 2 tsp ground thyme
• 1/2 cup chicken broth

Directions

• Preheat oven to 350°F. Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing. Cover and bake for 30 minutes or until heated through. Makes 3 cups.
• Makes 6 serving

Nutritional Facts

Per Serving —Calories 283.1 Total Carbs 18 g Dietary Fiber 1.9 g Sugars 1.6 g Total Fat 19.9 g Saturated Fat 4.9 g Unsaturated Fat 15.1 g Potassium 134.2 mg Protein 8 g Sodium 552.2 mg Dietary Exchanges 3 1/4 Fat, 1 Meat, 1 Starch