fresh lemon juice, per fruit
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 each Amount per Serving
Basic Components
Calories 11.75
Protein 0.1786g
Carbohydrates 4.0561g
Dietary Fiber 0.188g
Soluble Fiber 0.0893g
Insoluble Fiber 0.0987g
Sugar - Total 1.128g
Monosaccharides 0.0g
Disaccharides 0.0g
Other Carbs 2.7401g
Fat - Total 0.0g
Saturated Fat 0.0g
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 90.73%
Dietary Exchanges
Milk 0.0
Vitamin A IU 9.4IU
Vitamin - A RE 0.47mcg
A Carotenoid 0.94mcg
A - Retinol 0.0mcg
A - Beta Carotene 0.94mcg
Thiamin - B1 0.0141mg
Riboflavin - B2 0.0047mg
Niacin - B3 0.047mg
Niacin Equivalent 0.047mg
Vitamin - B6 0.02397mg
Vitamin - B12 0.0mcg
Biotin 0.141mcg
Vitamin C 21.62mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.0705mg
Vitamin - E IU 0.10505IU
Vitamin E mg 0.0
Folate 6.11mcg
Vitamin K 0.0mcg
Pantothenic Acid 0.04841mg
Boron 0.0mcg
Calcium 3.29mg
Chromium 0.0mcg
Copper 0.01363mg
Fluoride 0.0mg
Iodine 0.0mcg
Iron 0.0141mg
Magnesium 0.00376mg
Manganese 0.0mg
Molybdenum 0.0mg
Phosphorus 2.82 mg
Potassium 58.28mg
Selenium 0.047mcg
Sodium 0.47mg
Zinc 0.0235mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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