fresh cherry tomatoes
Calorie percentages in the legend are calculated based on protein, carbohydrate, and fat contributing roughly 4, 4, and 9 calories per gram, respectively - the most common calorie calculation method accepted by the USDA. These are not exact values and may not match the calories shown.

Detailed Nutritional Analysis

Serving Size: 1 cup Amount per Serving
Basic Components
Calories 26.82
Protein 1.3112g
Carbohydrates 5.8408g
Dietary Fiber 1.788g
Soluble Fiber 0.0g
Insoluble Fiber 0.0g
Sugar - Total 3.9187g
Monosaccharides 3.9038g
Disaccharides 0.0g
Other Carbs 0.1341g
Fat - Total 0.298g
Saturated Fat 0.04172g
Monounsaturated Fat 0.04619g
Polyunsaturated Fat 0.12367g
Trans Fatty Acids 0.0g
Cholesterol 0.0mg
Water 94.5%
Dietary Exchanges
Milk 0.0
Vitamin A IU 1241.17IU
Vitamin - A RE 62.58mcg
A Carotenoid 125.16mcg
A - Retinol 0.0mcg
A - Beta Carotene 125.16mcg
Thiamin - B1 0.05513mg
Riboflavin - B2 0.02831mg
Niacin - B3 0.88506mg
Niacin Equivalent 1.02994mg
Vitamin - B6 0.1192mg
Vitamin - B12 0.0mcg
Biotin 5.96mcg
Vitamin C 18.923mcg
Vitamin D IU 0.0IU
Vitamin D mcg 0.0mcg
Vit E - Alpha Equivalent 0.8046mg
Vitamin - E IU 1.19885IU
Vitamin E mg 0.0
Folate 22.35mcg
Vitamin K 11.771mcg
Pantothenic Acid 0.13261mg
Boron 0.0mcg
Calcium 14.9mg
Chromium 1.043mcg
Copper 0.08791mg
Fluoride 3.427mg
Iodine 0.0mcg
Iron 0.4023mg
Magnesium 0.16986mg
Manganese 0.0mg
Molybdenum 7.45mg
Phosphorus 35.76 mg
Potassium 0.0mg
Selenium 0.0mcg
Sodium 7.45mg
Zinc 0.2533mg
Other Fats
Omega 3 Fatty Acids 0.0g
Omega 6 Fatty Acids 0.0g
Alcohol 0.0g
Caffeine 0.0mg

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