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El Chaperone (Part Dos)
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by Carey Potash
I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...
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Clam Bisque

A soup that is a treat to eat; made with clams, onion, and parsley.

Clam Bisque

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Your Questions Answered

My A1c is good (5.1) but I have high Cholesterol (heredity) I recently stopped taking statins using Red yeast rice instead. Thoughts?

Asked by: spirit7free Category: Heart Disease and Diabetes

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Video
Every Day is Tough
Every Day is Tough 
(3:02)

Jim Turner talks with other people living with diabetes about how every day is tough.
What Can I Eat? (Part 2)
What Can We Eat?, Part 2 
(3:14)

Part two of the "What Can We Eat" segment, focusing on how people with diabetes can make smart food choices every day.
 
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