Our Community is Moving!
Thank you for being a loyal dLife Community member! Our Community area is now under renovation and will not be accessible during this time. Exciting changes are in progress! While you wait, please continue to share your thoughts, photos, videos and links with us and others via our social media channels. Just click on any of the icons below to get started! Our followers will be among the first to know when the new community is ready. Hope to see you there!
Honey Cream Coleslaw Apple Waldorf Salad Herb Crumbed Broccoli Curried Cauliflower Soup with Parsley Cream Sugar-Free Chocolate Cupcakes Casi Mojitoz Low-Fat Orange Jubilee Pickle and Macaroni Salad Oatmeal Cookies Apple Slaw with Blue Cheese
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...