Jacqueline M. Duda Bio
Jacqueline M. Duda is a freelance health writer in the Washington, D.C. area. She specializes in writing about diabetes, autoimmune disease, cancer, mental health, and many other health topics. In addition to dLife, some of her recent articles appear in Woman’s Day, Costco Connection, and The New Physician, as well as the American Institute for Cancer Research.
Gingered Honey Lemon Pound Cake with Apricot Spread Pineapple Honey Chicken Breasts Southwest Shepherd's Pie Vegetable Curry Homemade Pineapple Jalapeno Relish Chicken and Broccoli Bake Chili Tomato Sauce Thousand Island Dressing Flounder with Balsamic Sauce
I had a work dinner last night with some leadership from my office. I always find diabetes etiquette at these things to be kind of tricky. It was a four course meal, with salad, soup, entree' and dessert and coffee. There was also a selection of gluten free and non-gluten free dinner rolls. I felt way too full of questions for waitress... "Could I get my dressing on the side? How much sugar is in it?" A course later...