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Spicy Cajun Rub Lemon and Basil Penne Pasta Skillet Fried Curried Pork with Apples and Carrots Three Sausage Appetizer Steamed Swiss Chard With Tomatoes Cheese Pizza Dip Pan Seared Beef with Green Peppercorn Sauce Braised Artichokes with Béarnaise Sauce Vegetarian Toastadas Cranberry Stuffed Squash
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...