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Cooked Cherry Tomatoes Crawfish Étouffée Adobo Chips with Goat Cheese and Cilantro Salsa Healthy Taco Salad Steak with Red and Yellow Pepper Strips Wine Baked Fillet of Sole Pork Olé Salad with Roasted Pumpkin Seed Dressing Oriental Ginger Pork Hors D'Oeuvre Warm Crab Dip Cool Strawberry Agua
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...