What to Do About the Holidays
Thanksgiving is one of my favorite times of the year. The joy of family and friends, the sharing of the thankfulness in our hearts with those we cherish, and of course, the food! When I think on this holiday though, there is always a certain amount of anxiety. What is the next year going to hold? How many more diabetes anniversaries will I celebrate? (I was diagnosed on Thanksgiving.) Am I going to be able to control my glucose during the upcoming holiday celebrations? How much is the fun and food going to cost me in terms of my control? I bet these are questions each of us will ponder and ask throughout the season (or at least we should!). Here are my thoughts on how to make this an exceptional celebration season and how to approach food-related holidays with vigor and enthusiasm.
First, we must consider the rules…. or at least Nicole's rules:
- Don't go to a party hungry.
- Don't starve yourself throughout the day to "save up" for the big meal.
- Don't stand near the buffet or food table.
- Eat small portions. (Reduce by 25-50%) Use a small plate.
- Avoid rolls and extra bread – too many extra carbs.
- Drink lots of water before and during the meal. Precede each meal with at least one 8 oz. glass of water.
- Know the facts about alcohol and diabetes – what lowers and what raises your blood sugar.
- Avoid sauces that are cream-based if you are watching fat and calories.
- Watch for hidden sugars in foods made with fruit, jams, or dried fruit.
- Choose appetizers with veggies and protein.
- Fill your plate with 50% veggies and/or salad.
- Fill your plate once and no more. Do not go back to the kitchen/buffet.
- Take "breaks' between bites.
- Keep your head up. Talk to others at the table during dinner.
- Check your blood sugar before and after holiday celebrations.
- Enjoy yourself!!!
If you are the chef this year, here are a few ideas for your holiday meals and parties. These are all on my list for my family Thanksgiving dinner. In fact, they are repeat requests!
Unstuffed Cabbage Soup Tilapia Parmesan Mussels Fra Diavolo Toasted Corn Salad With Citrus Vinaigrette Bacon Cheese Fondue Roasted Tomato Sauce Herbed Spread Popcorn Cake Soy-Glazed Squash Spaghetti with Creamy Smoked Salmon Sauce
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