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Grapefruit Raspberry Sparkler Fat Free Barbecue Sauce Thyme Roasted Root Vegetables Fettuccine with Salmon Sauce Tofu Coleslaw Asparagus Cilantro Guacamole Mocha Sherbet Cheeseburger Macaroni Casserole Multigrain Batter Bread Slow-Cooker Chicken Broth
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...