Going to the Chapel
Highlights: Nat Strand takes us through planning a diabetes-friendly wedding; Chef Michel Nischan cooks up a hearty, spicy casserole with a potato crust; Jim Turner finds out what some people would do if they didn't have diabetes for 24 hours; Lynn Prowitt returns to Palmers Market to teach us how to fill our carts with diabetes-friendly foods.
dLifeTV.com Web Extras
- Check out these eggs-quisite breakfast ideas.
- Get a week's worth of low carb lunches.
- Take advantage of this one-week meal plan that incorporates diabetes superfoods.
- Learn how to use the Glycemic Index.
- Read about Viewpoints columnist Kerri Sparling's big, healthy diabetes wedding.
- Stop by the dLife Community to meet others and share about your diabetes life.
- Get expert answers to your diabetes questions.
- Talk about this dLifeTV episode in the dLife Community Forum.
Cranberry Soda Punch Strawberry Sorbet 2 Bean Salad Dried Cherry and Almond Scones Red Hot Iced Coffee Broiled Pineapple Tuna-Pepper Pasta Stacked Tomato Salad Mixed Greens with Creamy Poppy Seed Dressing Slow Cooked Chili Macaroni
As I mentioned in an earlier post, one of the benefits that made it cost-effective for me to go with the real healthcare (HSA) plan rather than the phony (HRA) plan is that my company is now covering "preventative" medicines at $0 copay. The formulary for these, as stated by CVS/Caremark (my pharmacy benefits provider), covers all test strips, lancets, and control solutions. I dutifully get my doctor to write up prescriptions for all of my testing needs, submit...