What Can We Eat?

Show 165

dLife Episode 165



Highlights: dLife takes an in-depth look at how our national food supply affects obesity and diabetes, and how people with diabetes make smart choices today. Plus, the challenges, frustrations, and great tips for everyday eating with diabetes. And Chef Michel Nischan gives us a tasty, low-carb variation on a classic barbecue dish.
Special Guests: CDE Nancy Bennett
dLifeTV Web Extras:

 

 

Last Modified Date: November 28, 2012

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66 Views 0 comments
by Brenda Bell
Many people say that depression is a side effect or complication of diabetes. Without discounting the association of the psychological condition with the physical one, I'm not convinced that our high and/or unstable glucose levels are directly responsible for that change in our mental state. My belief is that the unrelenting need for self-care, for following the sort of care schedules that can drive licensed, professional caregivers crazy, is what overwhelms us...
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