The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Pomegranate Passion with Strawberries Black Bean Cakes Herbed Pork & Vegetable Stew Peach Tartlets with Ice Cream Black Bean Salad with Quinoa Pepper and Garlic Crusted Tenderloin Summer Squash Pie Warm Indian Pudding Grapefruit Cod with Horseradish Sauce Garden Mushroom Spread
I no longer wear an insulin pump. Nor do I wear a CGM. I wish the latter were different, as I think a CGM would be quite useful, but the welts that it leaves on my skin - in spite of multiple efforts to fight that welts - are just unacceptable. I am, however, still interested in when people remove their pumps and why. I've seen some recent discussion around folks being asked to remove their pump for mammogram procedure, so I figured I'd ask around the hospital I work to...