The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Frozen Blueberry Yogurt Pops Oyster Soup Creamed Succotash Shrimp with Fried Rice and Soy Sauce Mushroom Bake with Tofu, Garlic, and Soy Sauce Breakfast Trifle Sweet Cooked Carrots Roasted Garlic and Edamame Dip Ham & Dried Fruit Spread Cottage Cheese Veggie Dip
A few years ago, I wrote about a friend whose struggles with Disability left him without insulin for weeks at a time. Today, I ask those of you who follow the tradition to light a blue candle for "Tiny", who passed from this world yesterday morning. From what I know, this young man (he was no older than 37, and may not have even reached the age of 30) had early onset type 2...