The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Date-Nut Bread Kale Chips with Toasted Nori Holiday Warm Punch Hummus-Stuffed Vegetables Boston-Style Baked Beans Seven-Layer Beef Skillet Herbed Feta Cheese Spread Artichoke and Leek Soup Cantaloupe and Yogurt Ice Pops Tailgate Kabobs
There was a test strip that X used. There was blood on edge of the test strip that X used. The test strip that X used had sat on the desk. The desk is now tainted by the blood on the test strip that X used. There was work on the desk. The work is now tainted from the desk that held the test strip that X used. The work was picked up by Y. Y's hands are now contaminated by X's blood from the test strip that lie on his desk when Y's work was...