The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Cinnamon Sugar Cookies Spaghetti Squash With Herbs Thyme-Garlic Roasted Asparagus Chicken Cacciatore with Wine Irish Wheaten Bread Low-Fat Pumpkin Muffins with Crunchy Topping Grilled Vegetable Skewers Pita Wedges with Red Pepper and Bean Salsa Individual Tiramisu Treats Super Creamy Mushroom Soup
Most of the time, we bash the lastest news about a "diabetes cure" because it is neither a cure, nor often even a significant improvement in diabetes treatment. Usually these "cures" are tested in mice, but fail to make the leap over to human physiology. Devices may work in the lab, but take decades to pass through FDA review, and still not be much better than what we already have. It's enough to make us all jaded. I know I am. But I saw something...