The Low GI Grain
Nutty in flavor, springy and slightly chewy in texture, barley is an ancient grain that's new again. Get a load of its nutritional content and glycemic index ranking (the lowest!), and you'll want to have some on hand at all times. Different barley preparations can have a delicious place at breakfast, lunch, dinner, and, surprise, even dessert (just swap out half of a recipe's regular flour for the same amount of barley flour).
Ravioli with Sweet Peppers Orange-Infused Roasted Green Beans & Red Peppers Spicy Pumpkin Cookies New Mexico Chile Sauce Scampi di Pollo Frozen Blueberry Yogurt Pops Turkey Salad with Pineapple Bratwurst and Beef Pocket Fruit Pies Brown Sugar Banana Bread
I suspect I'm about to get drawn into another long, drawn-out debate on LinkedIn's Digital Health group. One of our members started this discussion: Personal Medical Records and wearable device While cloud based computing could be a solution for future, what prevents designing a wearable computing device to carry personal medical...