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Sweets for Your Sweetie

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Just in time for February 14th, here's a collection of 14 low carb recipes for delectable desserts and treats that will make your would-be Valentine say "yes!"


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by Brenda Bell
In high school biology, we learned that another term for carbohydrates is "polysaccharides". These break down into "discaccharides", and further into "monosaccharides". These small-molecule carbohydrates are more commonly known as "sugars". Similarly, we learned that fats are (after a long process) broken down into monosaccharides, and parts of proteins are broken down into these as well. We learned about three common disaccharides —...