Spring Superfoods
Spring vegetables, fruits, and herbs wake our taste buds and energize our spirits after winter. Many are also superfoods that help protect against heart disease, diabetes and its complications, and even cancer.
April's alliums and radishes have sprightly flavors. Asparagus, the most seasonal of vegetables, has a natural sweetness, while mushrooms have umami flavors -- earthy, meaty and satisfying. June's gentle days call for celebrating the simple pleasure of sweet strawberries. Learn how to make the most of spring's bounty. Read on.
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Recipe Shuffle
Chilean Vegetable Soup Low-Carb Old-Fashioned Oatmeal Raisin Cookies Roast Beef & Blue Cheese Spears Marvelicious Mac and Cheese Tuscan Bean Chili Cardamom Crisps Green Bean Sausage Sautee Chunky Bean and Vegetable Soup Papaya/Cucumber Salad w/ Ginger-Sesame Vinaigrette Lemon and Garlic Summer Squash
I just came back from D-Blog Week. Had a great time. Weather was amazing. Discovered lots of new D-bloggers. When we last left our hero, he was celebrating a fantastic day at the Camden Aquarium. I love, love, loved the luxury of glancing at Dexcom throughout the day as we made our way through the shark tunnel, into the hippopotamus exhibit and when touching squishy sea creatures that looked like a human heart. Blood...
