Spring vegetables, fruits, and herbs wake our taste buds and energize our spirits after winter. Many are also superfoods that help protect against heart disease, diabetes and its complications, and even cancer.
April's alliums and radishes have sprightly flavors. Asparagus, the most seasonal of vegetables, has a natural sweetness, while mushrooms have umami flavors -- earthy, meaty and satisfying. June's gentle days call for celebrating the simple pleasure of sweet strawberries. Learn how to make the most of spring's bounty. Read on.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 8/12
Bread Bowl Fondue Low Carb, Fat Free Mushroom-Vegetable Medley Stuffed Tomato Halves Chicken Stellette Soup Norwegian Sauce Low Carb Fruit-Lime Smoothie Benne Seed Wafers Cauliflower and Apple Salad Country Apricot Tart Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing
IBM is reinventing itself with its development of the Watson Health unit and its venture into the Health Care Industry. The Watson computer is capable of understanding the English language, it can gather and learn from data at an up-to-date-speed, and it is capable of storing all of the data in the Cloud. IBM has recently partnered with Medtronic to use the Watson Health system to analyze “Big Data” and make new developments in the care of diabetes. Diabetes is an ideal approach...