Spring vegetables, fruits, and herbs wake our taste buds and energize our spirits after winter. Many are also superfoods that help protect against heart disease, diabetes and its complications, and even cancer.
April's alliums and radishes have sprightly flavors. Asparagus, the most seasonal of vegetables, has a natural sweetness, while mushrooms have umami flavors -- earthy, meaty and satisfying. June's gentle days call for celebrating the simple pleasure of sweet strawberries. Learn how to make the most of spring's bounty. Read on.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 8/12
Chilled Watermelon Soup Broccoli Potato and Cheese Soup (Gluten Free) Heart-Healthy Whole-Wheat Waffles Chicken with Mango and Papaya Salsa Sweet Potato and Beef Barley Soup Barbequed Oysters Baked Tomatoes and Parmesan Corn Tortilla Pepperoni Pizza (Gluten Free) Open-Face Turkey Sandwiches Black Mushroom and Cremini Soup
While I haven't caught everything he's been in, I've been a fan of Wil Wheaton since his Star Trek: The Next Generation days. While many of my fannish peers wanted to "Kill Wesley Crusher", the character was a bit like I would have liked to have been at that age. Wil's latest TV endeavor, The Wil Wheaton Project, is a mix of science-fiction, fantasy, horror, comics, and gaming news with irreverent...