Nick's microphone is checked one last time before the interview begins.
Crab Cakes Canton Green Rice With Winter Squash Black Bean and Corn Salad Fantastic French Toast Barbecued Ginger Drumsticks Kohlrabi Salad Lemon Spinach Soup Grilled Italian Steak Poached Pineapple in Yukon Jack Grilled Chicken with Mango Salsa
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...