Nick's microphone is checked one last time before the interview begins.
Tofu Dip Potato, Bacon and Egg Scramble Pumpkin and Chickpea Salad Teriyaki-Glazed Salmon with Peaches Thyme and Oregano Potato Slices Vegetable and Herb Chowder Pasta Vegetable Salad Chicken Waldorf Salad Corn and White Bean Soup Carrot Raisin Salad
Lows are really nothing new to me. In the past (almost) 22 years, I've experienced every variety of low blood sugar. Two seizures, multiple black outs, the "I'm fine" at 32, the nauseating 85, and everything in between. That certainly doesn't mean that I'm used to them or that each low doesn't feel like a new and treacherous journey. They still scare me. They still annoy me. And they still overrun my life at times. Since I've hit the gym and the calorie counting on an aggressive...