Makeovers for Cookout Classics
We Americans love summertime picnics and cookouts. In parks, on beaches, at lakes and reservoirs -- even in our backyards, we picnic as long as the sun shines.
When Europeans picnic, they pull out some fruit, cheese, wine, and a fresh baguette. Here in the States, however, we tend to go big.
At our picnics, you're likely to see jumbo bags of chips, pretzels, and cheese curls. Two-liter bottles of soda. Potato salad, pasta salad, and sandwiches and burgers on big, doughy buns.
If you have diabetes and count carbs, these summer eating fests can be nothing more than a test of your willpower. This summer, take charge and give your high-carb picnic favorites a healthy makeover....
Spaghetti Squash Stuffed with Vegetable Sauté Roasted Garlic and Herb Cannellini Dip Strawberry Gelatin Pie Sweet and Sour Salad Cannellini Salad With Chicken Stir-Fried Ginger Steak Cantaloupe and Yogurt Ice Pops Spinach and Grilled Red Onion Salad with Sesame Dressing Veal Stew Low-Fat Butter Spread
We're into the holiday entertaining season. For many of us, this means eating at other people's homes, out to restaurants (replete with "all you can eat" buffets), and office parties. Tight budgets, end-of-year sales rushes, and unrealistic productivity expectations have turned the office catered restaurant holiday into an "everybody bring something" potluck (or "covered dish dinner", if you're from the southeastern United States). The potluck/covered dish...