Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Constance Brown-Riggs, MSEd, RD, CDE, CDN 09/14.
Juicy Orange Chicken Chicken Diane Fruity Rum Yogurt Hawaiian Salsa Pretzel Crusted Cod with Apricot Dijon Sauce Pan-Seared Pork Chops Red Snapper and Peppers Grilled Lemon Chicken and Squash Chicken Stellette Soup Soy Glazed Tri-Tip Beef
This past weekend was my STAR TREK group's anniversary picnic. Our hostess was one of our chapter's newer members, though she's definitely a second-generation member (perhaps since birth!) of the larger organization. She's also dealing with a couple of agressive, quality-of-life-limiting autoimmune conditions, at least one of which has been somewhat mitigated by the effect of bariatric surgery. In the relaxed atmosphere of a group picnic, she was able to explain a bit more about...