Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Chocolate Mousse Turkey Cutlets with Prosciutto Cauliflower Dill Soup Shallot Butter and Green Beans Chocolate Chewy Cookies Roast Chicken Provencal with Whole Garlic Apples and Gorgonzola Appetizer Chocolate Kahlua Cream Open Face Roast Beef & Crunchy Vegetables Teriyaki Pork Chops
As another Diabetes Blog Week draws to a close, let’s reflect on some of the great bloggers we’ve found this week. Give some love to three blog posts you’ve read and loved during Diabetes Blog Week, and tell us why they’re worth reading. Or share three blogs you’ve found this week that are new to you. I really liked the Coming out of Hiding post from Scott of Rolling in the D. I realized I had put my sensor on my arm rather than...