Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 4/12
Asian Gingered Almonds Apricot-Almond Muffins Sweet and Sour Collard Greens with Bacon Old-Fashioned Scrapple Roasted Butternut Squash with Pecans (Gluten Free) Almond Lemon Bars Chinese Soup Graham Cookies Whitefish Salad on Toasted Bagels Baby Red Potatoes with Fresh Herbs
Occasionally my mailbox or follow-the-link browsing will come up with something discussing whether (and if so, when) to ease the restrictions on treatment goals when the patient is elderly, arguing either to favor a higher quality of remaining life (lifestyle choices less limited by chronic illness) or to take into consideration geriatric cognitive decline (aka "senility") and simplify, as much as possible, the regimen. While the goal of medicine is, obviously, not to...