Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 4/12
Apricot-Walnut Cereal Bars Spiced Corn & Rice Pilaf Grilled Cornish Game Hens with Steak Sauce Homemade Coleslaw Madras Chicken & Broccoli Salad Thai Lemon Lime Shrimp Salad Crispy Noodle Mix Seafood and Fruit Cocktail Tropical Fruit Smoothie Succulent Green Bean Saute
The Vendor Village at this year's Tour de Cure was rather limited: the massage folk pulled out at the last minute, the replacement massage folk only did quick back rubs (and pulled out at 2pm), and other than Photonugget (the official photographers), there were three vendors — all of whom were exhibiting food or drink. On the plus side, all of these products are, or should be, of interest to the diabetes and celiac communities. All were gluten-free, low GI, and (as...