Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 4/12
Bread Pudding Snacks Butternut Squash Salad Spicy Stuffed Potato Skins Simply Peanut Butter Sundae Sauce Pan Seared Sirloin with Sweet Potato Teriyaki Marinated Salmon Salad Cheese and Nut Log Pork Tenderloin with Fresh Mango salsa Quick Glazed Pork Loin Spanish-Style Scrambled Eggs
One of the "parents' business" items on our current trip to Virginia was a visit by a case nurse from an agency that is trying to get the Out-Laws additional personal and health assistance. While the old folk found her questions intrusive, they were reasonable follow-ons based on the OutLaws' current states of cognitive and physical health. One of the sets of questions was about their medications. A list of them was posted on the door to the den. The case nurse assumed...