Kitchen Tricks to Keep Food Fresh
Has this happened to you? You go to the grocery store and buy a cart full of food you plan to use during the week. Yet somehow you never get around to eating it all. The food sits in your kitchen and eventually goes to waste.
According to the U.S. Environmental Protection Agency, more than 33 million tons of food is thrown out every year! How can you keep your food fresh longer and prevent waste? Read on for tips.
Reviewed by Susan Weiner, RD, MS, CDE, CDN. 4/12
Hummus Tiramisu Bites Pork Piccata Creamy Avocado Dip Barbequed Oysters Turkey Stroganoff Portobello Burgers over Sautéed Vegetables Tri-color Cucumber Salad Misickquatash (Indian Succotash) Creamed Succotash
Tsimmes is a simple, tangy-sweet stew made of beef, carrots, potatoes, honey, and prunes. Like most stews, it's carb-heavy, tasty, and filling. Making a tsimmes is a colloquial Yinglish (Yiddlish?) expression meaning "making a big deal out of nothing". While the similar expression "making a moutain out of a molehill" suggests exaggerating a difficulty, "making a tsimmes" has no "negative" baggage associated with it, just...